If you are looking for a low fat side, skip this one. But if it's comfort food you want, try this Hash Brown Potato Casserole.1 – 32 oz. pkg. Shredded frozen potatoes½ stick melted butter (4 Tbs)1 can cream of chicken soup12 oz. grated American cheese1 – 8 oz. carton sour cream1 tsp. salt½ small onion, chopped2 c. crushed cornflakes½ stick melted butter (4 Tbs)Mix ½ stick melted butter, cream of chicken soup, cheese, sour cream, salt and onion together in a large bowl. Pour over shredded potatoes in a 9"x13" baking dish. Spread crushed cornflakes over mixture and drizzle with ½ stick … [Read more...]

One of my favorite things to see in a recipe is the word "easy" in the title. Another is less than 5 ingredients. This one has both. It's from the Good Seasons Italian Salad Dressing Mix. You can buy individual envelopes or a small box of 4 envelopes. Here's the recipe for the Easy Parmesan Garlic Chicken:1/2 cup grated parmesan cheese1 envelope Good Seasons Italian Salad Dressing & Recipe Mix1/2 tsp. garlic powder6 boneless skinless chicken breast halves (about 2 lbs.)1. Preheat oven to 400 degrees. Mix cheese, salad dressing mix and garlic powder.2. Moisten chicken with water; coat with … [Read more...]

From Southern Living Slow-Cooker CookbookPrep: 21 minutesCook: 4 hours or 8 hoursMakes: 12 cups6 large russet potatoes, peeled and cut into 1/2 inch cubes (about 3 1/2 lbs)1 large onion, chopped (1 1/2cups)3 (14-ounce) cans chicken broth with roasted garlic - I used 1 with roasted garlic & 2 plain1/4 cup butter2 1/2 teaspoons salt1 1/4 teaspoons pepper1 cup whipping cream or half & half1 cup (4 ounces) shredded sharp cheddar cheese3 tablespoons chopped fresh chives1 (8-ounce) container sour cream (optional)4 bacon slices, cooked and crumbledshredded cheddar cheese1. Combine first 6 … [Read more...]